I'm tapering...so I have many things to think about, which for me, is not good. On Saturday my "coach" asked me what my race plan was, which really got me thinking. My "goal" time is 3:20:00, my "stretch goal" is 3:18:00, and my "satisfied goal" is 3:25:00. I really feel like I'm trained well enough to run a 3:20:00, though there are SO many variables that can come into this. My plan is to run the first half in 1:42:30 (7:49 / mile). This will help me get through the hills which are for the most part, over at the 8.5 mile mark. Then I can gradually "step on the gas" and finish the second half in 1:37:30 (7:28 / mile).
Diabetes "plan" during the Marathon
I will carry 4 packs of Clif Shot Blocks with me out on the course, and I will give one pack to my girlfriend for an emergency. Race starts at 6:30, so I will be up at3:30-4 am to start my day. I want to get everything "taken care of" before I walk out my door at 5:30 (I live about 2 miles from the start). I will be carrying a meter and strips along with me, but do not plan on using them during the race, I rely soley on my CGMS .
HEAT.
I was starting to worry that we were going to skip Spring and go right into Summer. My Saturday morning run was miserable, and I've been watching the forecast rather close. The current forecast is showing a high of 70 and a low of 49, with a chance of showers. Not perfect, but close to ideal.
In preparation for Sunday I'm trying to get to bed earlier, and trying to drink 100 oz. of water a day.
Fall Marathon
Unfortunately I was not chosen as a Global Hero for Medtronic. I really wanted to run the Twin Cities Marathon, but now I feel a bit of bitterness, and I'm looking at other options. If everything goes right this will be a BQ attmept, so I'd like to run a "fast" course. Any thoughts would be appreciated. Another caveat is that I want to run NYC, but just to enjoy the sights, I will not be racing NYC. So, I would like to have atleast a few weeks separation between NYC and my BQ attempt.
Happy Running & Blood Sugars!